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4 Asian Delights Selection
Classical quartet: Asian finger food favourites in four different shapes with authentic fillings - from vegetarian to shrimp and duck, fully cooked. SHRIMP SESAM WAN-TAN Sesam dough [...]
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Dim Sum Mix
Versatile quadriga: within two shakes of a lamb's tail, the tasty Dim-Sum delicacies can be used as a trendy starter, as a main dish, on the Flying [...]
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Duca Butterfly Prawns TK
More ocean: crispy, breaded shrimps in traditional butterfly shape, fully cooked.
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Duca Oriental Prawn Rolls TK
Mini ocean: crispy little shrimp rolls in traditional Filo dough, fully cooked.
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Lollipop
Refreshingly different: crunchy lollipop with a lemongrass stick. The exotic stick gives the shrimp-vegetable filling and the crispy coating a fresh lemon touch, fully cooked.
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Noodle Stick "Pad Thai"
Unparalleled: a national dish on a skewer! Traditional Thai rice noodles with tofu and cashew nuts in authentic Pad Thai [...]
NEW
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Peppers "Shrimp & Cheese"
Carefully selected “black tiger shrimps”, on a red jalapeño pepper with a generous filling of tasty smooth cream cheese, with [...]
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Shandong Shrimp Roll
Natural shrimps (peeled, deveined, tail on), with glass noodles, bamboo shoots and mushrooms rolled in a thin crispy dough, cooked.
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